Kraft Velveeta Cheese |
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Consumer reviews about Kraft Velveeta Cheese |
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Shari Dietrich
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Mar 11, 2012
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Won't melt!!!
I thought maybe I was doing something different like keeping the cheese if the fridge too cold...But the last 3-4 boxes of cheese I bought would not melt. I use it in my grits, mac and cheese, now renamed mac and chunk cheese... I go through about a box a week and now it taste different and unless I put it in a pan separately and mix it with milk, it will not melt...So disappointed. If Kraft has changed their recipe, I say BOOO change it back...or for me and my house we will not be buying it any longer.
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cathy wise
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Apr 13, 2013
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bad taste
I made grilles cheese sandwiches tonite with our supper & used your sharp cheddar Velveeta.....YUCK!!! It was so bitter!! I had to make other sandwiches that we could actually enjoy!
code #s 21000 03896
16 May 2013N 18:07
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castlehouse
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Jun 19, 2017
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What changed lost lots of food
When are these companies going to stop adding poison to our food supplies. Years we have used Velveeta cheese and for the sake of profit we are not receiving the product we are paying top dollar to use. Our family circle will no longer buy or use substandard products sold by Kraft.This so called cheese always melted to create great dips and Mexican dishes, but now all you have is some type of foreign products which created lumps at any temperature in our recipes.
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